Recipes for delicious buckwheat dishes

Despite the fact that buckwheat is considered one of the most useful cereals, which has practically no contraindications, many do not perceive it, completely refusing to eat, referring to the fact that it is tasteless and tired. Why, just not many people know that from this very tasteless cereal, in addition to milk porridge and buckwheat soup, you can cook a lot of delicious dishes that later became favorite.
Recipes for delicious buckwheat dishes
1. Buckwheat pancakes

Recipes for delicious buckwheat dishes
“Minute” buckwheat pancakes are a great opportunity to surprise your household with a tasty and easy-to-prepare dish that can be served with syrup, jam, honey, sour cream and even greens. Everything will depend on what recipe you choose: sweet or salty. Ingredients: Recipe number 1: • Buckwheat flour – 15 tbsp; • Kefir – 0.5 l; • Soda – 1 tsp; • Eggs – 3 pcs; • Oil for frying; Method of preparation: • Mix all ingredients; • Grind any lumps; • Fry like regular pancakes. Recipe number 2: • Buckwheat flour – 120 g; • Wheat flour – 50 g; • Baking powder – 1 tsp; • Milk – 250 ml; • Eggs – 1 pc; • Sugar – 2 tbsp. l; • Butter – 2 tbsp. l; • A pinch of salt.
Recipes for delicious buckwheat dishes
Method of preparation: • Mix buckwheat and wheat flour with baking powder, sugar and salt; • Melt the butter; • Mix egg yolk with milk; • Gently add to the dry mix and mix; • Add oil and mix thoroughly again; • Leave for 30 minutes; • Beat the protein into strong foam and gently mix in the dough; • Heat frying pan over medium heat; • Put dough in a tablespoon; • Fry fritters to a rosy color on both sides.
2. Grechanik

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Recipes for delicious buckwheat dishes
Often Greek inhabitants cooked with minced meat. But for those who do not eat meat – there is a simple but tasty enough recipe, which is simply impossible to resist. Recipe number 1 without meat Ingredients: • Buckwheat – 1 cup; • Potatoes – 1 pc; • Carrots – 1 pc; • Eggs – 1 pc; • Onions – 1; • Flour – 3 tbsp. l; • Vegetable oil – 4 tbsp. l; • Salt, pepper, spices to taste. Preparation: • Sort the buckwheat, wash and boil until ready (salt); • Finely chop the onion; • Grate carrots; • Sliced ​​vegetables fry in a pan until golden brown; • Wash the potatoes, peel, grate and squeeze out extra juice; • Crush the cooled buckwheat, add an egg to the mass and mix; • Mix buckwheat minced with grated potatoes and roasted vegetables; • Add flour and mix again; • From the resulting stuffing form patties; • Fry until golden brown on both sides in a heated frying pan; • Serve with sour cream and greens.
Recipes for delicious buckwheat dishes
Recipe №2 Greek meat with minced meat Ingredients: • Lean meat (or minced meat) – 0.5 kg; • Eggs – 2 pcs; • Buckwheat – 100 g; • Onions (medium size) – 2 pcs; • Garlic – 2 cloves; • Tomato paste (optional) – 200 g; • Breadcrumbs; • Salt, pepper to taste. Method of preparation: • Wash the croup thoroughly and boil in salted water; • Peel skin and bones; • Mince with a half of onion and garlic; • Add spices and eggs to mince; • To stir thoroughly; • Add boiled buckwheat to the resulting mass and mix again; • Form medium patties; • Roll them in breadcrumbs; • Fry in a pan on both sides until golden brown; • Fry the remaining finely chopped onion; • Optionally add tomato paste to roasted meatballs;
3. Stuffed fish

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Recipes for delicious buckwheat dishes
Who would have thought that a fish can be stuffed not only with vegetables, herbs and spices, but also buckwheat. Be sure to try to cook in the oven stuffed buckwheat carp or bream, and you will understand how tasty it is. Ingredients: • Large carp or bream – 1 pc; • buckwheat – 1 cup; • Water – 2 glasses; • Onions – 1 pc; • Eggs – 2 pcs; • Sour cream – 200 g; • Flour – 2-3 tablespoons; • Oil for frying; • Salt, pepper to taste.
Recipes for delicious buckwheat dishes
Method of preparation: • Enumerate, wash and boil buckwheat in lightly salted water; • Boil eggs and chop finely; • Fry chopped onion in vegetable oil; • After salt and mix with boiled buckwheat and chopped eggs; • Wash fish, cut off fins and gills; • Rub the prepared carcass with salt; • Put the stuffing from buckwheat in the abdomen and fasten with toothpicks; • Roll the fish gently in flour; • Fry for 2-3 minutes on each side until golden brown; • Put the fish in a baking dish; • Smear sour cream and put in the oven for baking; • Bake for 25-35 minutes at 180 ° C.
4. Buckwheat with mushrooms

Recipes for delicious buckwheat dishes
Buckwheat with mushrooms, which is not difficult to cook – a great option for breakfast, lunch or dinner. This hearty, light and nutritious side dish will be appreciated not only by adults, but also by children of school age. Ingredients: • Buckwheat – 12 tbsp; • Mushrooms – 250 g; • Sour cream – 3 tbsp. l; • Garlic – 3 cloves; • Onions – 1 pc; • Bay leaf – 2 pieces; • Butter – 2 tbsp. l; • A pinch of salt; • Pepper to taste.
Recipes for delicious buckwheat dishes
Method of preparation: • Fry onion in butter until transparent; • Add sliced ​​mushrooms to onions; • Fry everything together for another 5-7 minutes; • In a bowl, mix the washed buckwheat, sour cream, squeezed garlic; • Add mushrooms and onions to the mixture; • Salt, pepper and add bay leaf; • Put the resulting mass in pots; • Add water about 12 cm taller than buckwheat. • Send to preheated oven at 200 ° C for 15-20 minutes.
5. Buckwheat Pie

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Recipes for delicious buckwheat dishes
Love sweets, but want something new and unusual? Then urgently, armed with a recipe for buckwheat cake, go cook buckwheat. Ingredients: • Buckwheat groats – 1 cup; • Milk – 2 glasses; • Eggs – 2 pcs; • Sour cream – 2 tbsp. l; • Sugar – 1 tbsp. l; • A pack of cottage cheese; • A pinch of salt; • Oil and bread crumbs for forms; • A mixture of 1 raw yolk and 1 tablespoon of sour cream for lubrication.Recipes for delicious buckwheat dishesMethod of preparation: • Boil crumbly buckwheat on milk; • Mix eggs with cottage cheese, sour cream and sugar; • Salt and grind everything well; • Add chilled porridge and mix again; • Heat the baking dish slightly; • Oil and sprinkle with ground breadcrumbs; • Lay out the mixture evenly; • Brush with sour cream with yolk; • Bake until golden brown; • Serve with sour cream, jam or honey.

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